The typical dishes of the city of Durrës are presented at the “Taverna e Adriatikut” fair. Tourist businesses have had the opportunity to present some of the most special products to tourists.

During the weekend, Durrës returned years later, to the time when ancient poets called it the “Tavern of the Adriatic”

Under this name, the two-day fair took place for the first time, gathering 30 different enterprises to present the gastronomic potential of the tourist villages of the coastal city.

From wine to fish to handmade crafts, this was a great opportunity for any business, big or small.

Therefore they appeal for more such organizations.

“Such fairs help you get more customers.”

“I think that Durrës should have more fairs, because there are very few.”

“There should be, because there are many artisans and why not sell them and become known in the market.”

“Definitely they help us and at least in Durrës these fairs should be held more often, because they are not held so often,” they say.

Although in a festive atmosphere, the visitors did not seem very satisfied.

“It should become a little more qualitative. A lot of things are missing.”

“It could be even better.”

“The variety seems a bit lukewarm,” they say.

The fair aims to become an annual tradition every summer season, where the coastal town is visited en masse by tourists from the Albanian-speaking regions.