Visitors to the southeastern Albanian region of Kolonja are not only exploring its natural attractions and cultural heritage sites, but also learning how to prepare traditional dishes before enjoying them. Cooking alongside local residents has become one of the area’s most popular experiences for tourists.

French visitors, who are among the largest groups travelling to Kolonja this year, say they have been impressed by the region’s pristine nature, traditional cuisine and warm hospitality.

“It was wonderful to learn how to make lakror and watch the local women prepare traditional food. What I love most about Kolonja is the organic food, the untouched landscape and the hospitality of the people.”

“This is our first time in Albania. We’ve travelled across the country and have been amazed by the way we’ve been welcomed. The archaeological sites, the nature and especially the food have made this an unforgettable trip. I think we’ll definitely come back,” said one French tourist.

According to local tour guides, foreign visitors are increasingly seeking authentic experiences that allow them to connect with local communities and traditions.

“They are amazed by how green Albania is because they don’t really know the country. They are fascinated by the wild nature. In Kolonja, with its forests and mountain landscape, they also get to taste traditional dishes. The local cuisine leaves a strong impression on them, as every town has its own culinary specialties,” said tourist guide Klejdi Shtrembi.

With its unspoilt nature, rich traditions and authentic flavours, Kolonja is becoming a destination that offers more than sightseeing. Culinary tourism, combined with local hospitality and everyday village life, is attracting an increasing number of foreign visitors each year, helping establish the region as one of southeastern Albania’s leading green tourism destinations.